Today I will share with you some pictures of the home cooked food that I get to eat. Few weeks ago, my mom made the dragon fruit jelly and "Chai Kueh" (Chinese Vegetable Dumpling).
The Dragon fruit jelly is made with fresh red dragon fruit and soya bean milk. No colouring is added. The recipe is created by my clever mom.
The vege dumpling is not easy to make, so many steps, you can see the picture below:
1. prepare the dough
2. Put the vege on the nicely shaped dough and fold the dough into a design.
3. The dumpling is ready to be steamed
4. The dumpling is ready to serve
5. A closer look at the delicious dumplings
Thanks for reading. Sorry for tempting you....