Tuesday, July 20, 2010

Salad recipe

Today I will be sharing a simple salad recipe.

First: soak your vege using home made enzyme for 30 mins.
Click here to learn how to make this enzyme.

After soaking, wash and cut vege into fine pieces.

Add in:
balsamic Vinegar
Apple Cider Vinegar
Extra Virgin Olive Oil
(note: some of the items are not in the pics below)

Salad is ready to serve

Do try this recipe.

The amount of the ingredients are up to your taste buds. This is a suggestion only.

Thanks for visiting.



Anna said...

i loveeeeeeeee balsamic vinegar! just olive oil n balsamic, dip with bread, yum yum!

xoxo elle

Lavender said...

yes balsamic vinegar is nice eaten with bread and olive oil


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